Rosemary butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Cloves garlic; minced | |
| 3 | teaspoons | Fresh rosemary leaves; removed from the stem |
| ½ | teaspoon | Orange or lemon zest |
| 1 | tablespoon | White wine or orange juice or lemon juice |
| ¼ | teaspoon | (or more) crushed dried red chile pepper |
| Salt and pepper to taste | ||
| ¼ | pounds | Unsalted butter; softened |
Directions
From: gemini@... (Georgette & Dave Burnside) Date: Sun, 11 Feb 1996 05:30:21 GMT Mix all the ingredients together well. Melt to serve.
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