Rosti

1 servings

Ingredients

Quantity Ingredient
½ Lotus root; peeled and grated
15 millilitres Olive oil

Directions

1 Heat the oil in a small frying pan, add the grated lotus root and season well. Cook for 2-3 minutes and transfer to a hot oven for a further 5-6 minutes.

Converted by MC_Buster.

Recipe by: Ready Steady Cook

Converted by MM_Buster v2.0l.

Related recipes