Creamy peach sherbet

1 Servings

Ingredients

Quantity Ingredient
2 cups Frozen unsweetened sliced peaches; partially thawed
2 tablespoons Orange juice concentrate
⅛ teaspoon Ground nutmeg
1 teaspoon Vanilla
2 tablespoons Sugar
½ cup Plain nonfat yogurt

Directions

In a food processor or blender, chop the peaches. Add remaining ingredients; blend until creamy. Serve immediately or freeze until serving time. Yield: 4 servings. NUTRITIONAL INFORMATION: Serving Size: ¾ cup.

Calories: 168 Total Fat: trace, Calories from Fat: 1% Saturated Fat: trace, Cholesterol: 1 mg Sodium: 26 mg, Carbohydrate: 40 gm Protein: 2 gm >From Low-Fat Country

Cooking...

Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Apr 30, 1998

Related recipes