Peach sherbet (sorbetto di pesche)

1 servings

Ingredients

Quantity Ingredient
MAKES ABOUT 1 QUART, OR 6
SERVINGS
Source: Cooking Vegetables
The Italian Way; Judith
Barrett
ISBN 0-02-009078-1; 1994

Directions

A luscious treat with a lot of sweet peach flavor. Make this in the summer when fresh peaches are plentiful. Serve with fresh raspberries.

2 pounds fresh peaches, peeled and pitted 1 tablespoon amaretto or other almond liqueur 1 teaspoon fresh lemon juice ¾ cup (about) Sugar Syrup

1. Place the peaches in a food processor fitted with the steel blade.

Cover and process for about 30 seconds, until the peaches are pureed and smooth. Add the amaretto and lemon juice and process for 5 seconds longer. With the machine running, add the sugar syrup slowly.

Taste and add more if necessary. Transfer the peach mixture to a mixing bowl and refrigerate until the mixture is cold.

2. Pour the peach mixture into your ice cream maker and freeze according to the manufacturer's directions. When frozen, transfer to a plastic container with a tight-fitting lid and allow to harden for several hours in your freezer before serving.

Keywords: Peach, Peaches, Raspberry, Scanned, Sherbets, SJK From : Sallie Krebs, Sat 07 Oct 95 13:30, Area: COOKING From: Sallie Krebs Date: 10-07-95 (20:14) (159) Fido: Cooking

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