Royal toast triangles****fjvs25a
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | Pillsbury Refrigerated* |
½ | cup | Spicy French Dressing |
Directions
*INGREDIENT LIST SHOULD READ: 1 8-oz. can Pillsbury Refrigerated Quick Crescent Dinner Rolls.
Heat oven to 375 degrees F. Lightly greased cookie sheet. Separate dough into 8 triangles; cut each in half lengthwise to form 16 triangles. Place on prepared cookie sheet. Brush lightly with French dressing. Bake at 375 egrees for 10-12 mins. until puffed and golden brown.
Easty to prepare and fit for a king! I have never tried this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13. Marilyn Sultar
Related recipes
- Apple walnut triangles
- Basil garlic toast triangles
- Blueberry triangles
- Breakfast triangles
- Crackling triangles
- Festive red and green toasts
- Fig toasts
- Je t'aime toast
- Jelly triangles
- Miniature toast cups
- Peachy-strawberry toast topper
- Rosettes
- Royal toast triangles
- Scotch toast
- Shortbread triangles
- Soup toasts iii ****npfn03a
- The royal trifle
- Tipsy toast
- Walnut triangles
- White chocolate raspberry triangles