Peachy-strawberry toast topper

40 Servings

Ingredients

Quantity Ingredient
1½ cup Fresh peaches, prepared
½ cup Fresh strawberries, prepared
½ cup Cold water
1 tablespoon Lemon juice
¼ cup Cold water
2 teaspoons Liquid artificial sweetener*
2 teaspoons Unflavoured gelatine

Directions

* Brand of liquid sweetener is not specified. Most common one in Canada (SugarTwin) uses ¼ ts = 1 ts sugar.

Prepare peaches: Blanch by plunging into boiling water for up to 1 minute, then into cold water. Remove skin. Cut into small pieces.

Prepare strawberries: Wash, remove hulls, cut into small pieces.

Place fruits in heavy saucepan with ½ cup water and lemon juice.

Bring to a boil, simmer gently for about 8 min, stirring often.

Meanwhile soften gelatin in ¼ cup cold water. Remove fruit mixture from heat. Stir in gelatine and artificial sweetener. Pour into jam jars. Refrigerate.

Yield 2½ cups 1 tbsp = 1 Extra Source: Enjoy BC Fruit the Diabetic Way by Elaine Johnston c. 1982 BC Tree Fruits Ltd. Shared but not tested, Elizabeth Rodier Aug 93

Related recipes