Rugalas (cookies)

6 Servings

Ingredients

Quantity Ingredient
2 cups Shortening or butter
4 cups Flour
1 cup Sour cream
2 Eggs
½ cup Sugar
1 pinch Of salt

Directions

Mix flour and sugar and salt. Cut in shortening and make a well in center. Put in whole eggs and sour cream. Mix and roll into a ball and chill.

Filling:

1 lb. ground walnuts ¾ cup sugar 1 tsp. cinnamon 1 tsp. vanilla 1 Tbsp. flour 4 Tbsp. boiled milk Mix ingredients (except milk) together. Gradually add boiled milk to make a paste. Roll dough, cut into squares, fill and roll up and twist. Brush tops with beaten egg. Bake at 375 degrees about 20 minutes. When cool dust with confectioners sugar.

From: Paul Kimball Cooking Capers Shared By: Pat Stockett

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