Ruggalach i
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Butter -- or margarine |
| 1 | Egg | |
| ⅔ | cup | Sugar |
| ⅔ | cup | Sour cream |
| Chopped walnuts | ||
| 2 | teaspoons | Cinnamon |
Directions
Recipe by: Sandra Capps WXHA93A Sift flour & blend with softened butter. Add sour cream & egg yolk. Divide into 4 equal balls & chill at least 3 hours or overnight in refrigerator. For filling mix walnuts, sugar & cinnamon. Roll dough into 4 circles & cut into 12 wedges each. Roll with ½ tsp. of filling at outer edge of wedge (wide end). Brush with egg white & dip in sugar mixture to coat top.
Bake at 400 degrees about 20 minutes on lightly greased sheet.
Makes 4 dozen.
You can also add raisins to the filling mix.
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