Rujak manis (fruit in soy sauce)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Ketjap manis |
| ½ | each | Thai chile |
| ½ | each | Inch Ginger, fresh; peeled |
| 1 | teaspoon | Lime juice |
| 3 | cups | Assorted fresh fruit |
Directions
Cut up fruit into bite-sized chunks. Grind ginger and pepper. Add ketjap manis and lemon juice. Pour over the fruit and mix gently.
Let stand an hour or more before serving.
Calories per serving: 92 Number of Servings: 6 Fat grams per serving: 0 Approx. Cook Time: 1:00 Cholesterol per serving: Marks:
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