Sambai-zu (rice-vinegar and soy dipping sauce)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Rice Vinegar |
| 1 | tablespoon | Sugar |
| ⅛ | teaspoon | Salt |
| 2 | tablespoons | Niban Dashi |
| 1½ | teaspoon | Soy Sauce |
| 1 | pinch | MSG |
Directions
Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito a small saucepan and sprinkle lightly with MSG. Bring the Sauce to boil, then immediately romove from heat and set aside. Let cool to room temperature.
From "Recipes-The Cooking of Japan" from Time-Life International, c1965.
File
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