Rum truffle
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | ounce | Dark rum |
| ¼ | ounce | Creme de cocoa |
| ¼ | ounce | Hazelnut liqueur |
| Generous portion of chocolate ice cream | ||
| Whipped cream | ||
Directions
Preparation : Put all ingredients, except whipped cream, in a blender. Whip up. Serve in a brandy snifter with the whipped cream on top.
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