Rum truffles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | ounces | Chocolate |
| 1½ | tablespoon | Half and half |
| 3 | Eggs | |
| 3 | tablespoons | Dark rum |
| 3 | tablespoons | Butter |
| Powdered chocolate | ||
Directions
Melt the chocolate and half and half in a pan over very low heat.
Remove from heat. Add eggs, butter and rum. Blend the mixture until thick. Refrigerate. When cool, form into small balls, about ¾" and toss in powdered chocolate - not cocoa. They freeze well and pack well in airtight containers.
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