Rum-cinnamon syrup

1 Servings

Ingredients

Quantity Ingredient
1½ cup Water
8 In stick cinnamon, broken
3 cups Light corn syrup
1½ cup Packed brown sugar
¼ teaspoon Rum extract
6 Pieces stick cinnamon, 2\" or
6 (1/2 pt.) jars

Directions

3 "

In saucepan, combine water and broken cinnamon sticks. Simmer, covered for 15 minutes. Add corn syrup and brown sugar. Cook and stir until sugar is dissolved; bring to boiling. Stir in rum. Strain out cinnamon. Pour hot syrup into hot clean ½ pint jars. Leave ½" head space. Add one piece of cinnamon to each jar. Adjust lids.

Process in boiling water for 10 minutes (start timing when water returns to boiling). Makes 6 (½) pints. Good over pie, ice cream, etc.

File

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