Spiced rum raisin maple syrup

1 servings

Ingredients

Quantity Ingredient
⅓ cup Raisins
3 tablespoons Dark rum
1¼ cup Pure maple syrup
¼ cup Firmly packed light brown sugar
2 tablespoons Water
1 Cinnamon stick; broken in half
4 Whole cloves
Freshly grated nutmeg to taste

Directions

In a small bowl combine raisins with rum and let stand 15 minutes. In a small heavy saucepan combine maple syrup, sugar, water, spices, and a pinch of salt and simmer, covered, and stirring occasionally, 10 minutes. Add raisin mixture and simmer, covered, 2 minutes. Discard cinnamon stick and cloves. Serve syrup warm. The syrup keeps, covered and chilled, 1 week.

Makes about 2 cups.

Gourmet January 1994

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