Russian potato & mushroom croquettes
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Potatoes; peeled and chopped |
| 5 | cups | Water |
| 1 | Onion; peeled and chopped | |
| ¼ | pounds | Mushrooms |
| 1 | teaspoon | Oil |
| 1 | tablespoon | Water |
| Salt and pepper; to taste | ||
| 1 | cup | Matzo meal |
| 1 | tablespoon | Oil |
Directions
Boil potatoes in water til tender. Drain and mash potatoes. In a separate pan, saute onions and mushrooms in oil and water over medium-high heat for three minutes. In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and matzo meal together in a large bowl. Form 10 croquettes. Heat oil in a large frying pan over med-high heat and fry croquettes for 8 minutes on each side. Serving size is 2 croquettes per person.
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