Russian potato and mushroom croquettes

5 servings

Ingredients

Quantity Ingredient
1½ pounds Potatoes; peeled and chopped
5 cups Water
1 Onion; peeled and chopped
¼ pounds Mushrooms
1 teaspoon Oil
1 tablespoon Water
Salt and pepper; to taste
1 cup Matzo meal
1 tablespoon Oil

Directions

Boil potatoes in water til tender. Drain and mash potatoes. In a separate pan, saute onions and mushrooms in oil and water over medium-high heat for three minutes. In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and matzo meal together in a large bowl. Form 10 croquettes. Heat oil in a large frying pan over med-high heat and fry croquettes for 8 minutes on each side. Serving size is 2 croquettes per person.

calories/serving=265; Fat 4 gms; Protein 6 gms; Carbohydrates 52 gms; Fiber 4.3 gms.

Passover Seder Ideas from "The Lowfat Jewish Vegetarian Cookbook--Healthy Traditions from Around the World" by Debra Wasserman. Submitted By JOELL ABBOTT On 03-22-95

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