Russian summit tea

12 Servings

Ingredients

Quantity Ingredient
12 ounces Orange juice, from frozen concentrate
12 ounces Limeade, frozen concentrate
6 ounces Lemonade, frozen concentrate
1½ cup Water
8 Lemons, juice of
2 Oranges, juice of
12 cups Tea, brewed
3 cups Pineapple grapefruit juice, (1/2 of lg can)
Sugar, to taste

Directions

In a pitcher or large container combine all of the ingredients. Stir until well blended and sweeten to taste.

Recipe by: Aunt Bee's Mayberry Cookbook Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Apr 13, 1997

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