Russian yogurt fish kebabs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cod or halibut in 1 1/2\" |
| Cubes | ||
| 3 | tablespoons | Low-fat yogurt or sour |
| Dressing | ||
| 1 | teaspoon | Salt (or seasoned salt) |
| Paprika | ||
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Instant onion |
| 1 | teaspoon | Salad oil |
Directions
Put fish cubes in a small non-reactive bowl and add lemon juice, yogurt, onion and salt; stir to coat fish evenly. Cover and refrigerate 30 minutes for flavors to blend. Thread fish on skewers and brush lightly with oil. Sprinkle liberally with paprika. Broil or barbecue in preheated grill about 4 inches from heat source, turning frequently, until fish flakes easily, 8 to 10 minutes.
From: Pat Stockett Date: 04-08-95 (11) Cooking
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