Seafood kebabs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Assorted fish; (cod, salmon, |
| ; wolffish, scallops, | ||
| ; monkfish, mussels, | ||
| ; or any firm fish) | ||
| 1 | Onion | |
| 1 | Pepper; red or green | |
| 8 | Mushrooms | |
| 1 | teaspoon | Cumin |
| 1 | Lemon | |
| 4 | Kebab skewers | |
| Oil or butter | ||
Directions
Dice the fish, onion and peppers into 1½ inch squares. Thread with the mushrooms onto the skewers. Sprinkle with the cumin and lemon juice. Brush with oil or butter and grill or barbeque for 5 mins turning once. Serve with rice or new potatoes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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