Rustic peanut butter pralines

18 servings

Ingredients

Quantity Ingredient
1.00 cup light-brown sugar
1.00 cup sugar
½ cup sweetened condensed milk
2.00 tablespoon dark corn syrup
1½ tablespoon unsalted butter
1.00 pinch salt
¼ cup creamy peanut butter
1½ cup pecan pieces; roasted

Directions

In a sauce pan, combine the sugars, milk, syrup, butter, salt and peanut butter over medium heat. Stir the mixture until the sugar dissolves. Continue stirring until the mixture begins to bubble around the edges of the pan, for about 12 minutes. Add the pecans and continue stirring until the mixture thickens for about 8 minutes, and it reaches the soft ball stage (when a small amount of the mixture is dropped into a cup of cold water and it forms a soft ball). Remove from the heat and drop by spoonfulls onto wax paper. Let cool. Lift the pralines off the paper with a thin knife. This recipe yields 1½ dozen pralines.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2284 broadcast 03-21-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

03-21-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000

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