Rustic rub - {emeril's rustic seasoning}
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | tablespoons | Paprika |
3 | tablespoons | Cayenne |
5 | tablespoons | Freshly-ground black pepper |
6 | tablespoons | Garlic powder |
3 | tablespoons | Onion powder |
6 | tablespoons | Salt |
2½ | tablespoon | Dried oregano |
2½ | tablespoon | Dried thyme |
Directions
Combine all ingredients and store in an air-tight container.
This recipe yields about 2⅓ cups of Emeril's famous "Rustic Rub" seasoning.
Comments: A complete 4-pack set of Emeril's special Essence seasonings is available for $25.95 plus shipping and handling. The set includes Rustic Rub (4.7 ozs), Bayou Blast (4 ozs), Southwest Spice (4⅕ ozs), and Vegetable Dust (5.3 ozs). Please call 1-800-863-0052 if you wish to order.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse >From the TV FOOD NETWORK - (Show # EE-2430 broadcast 12-23-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
12-28-1996
Recipe by: Emeril Lagasse
Posted to MC-Recipe Digest by Libbi Rich (rich_sf@...) <rich_sf@...> on Mar 26, 1998
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