Southwestern rub
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Amber cumin |
| 2 | teaspoons | White cumin |
| 1 | teaspoon | Black cumin |
| 2 | tablespoons | Chili powder |
| 2 | tablespoons | Paprika |
| 1 | tablespoon | Ground coriander |
| 1 | tablespoon | Garlic powder |
| 1 | tablespoon | Salt |
| 1 | teaspoon | Crushed red pepper |
| 1 | teaspoon | Dried oregano |
Directions
In a small mixing bowl, combine all the ingredients together. Mix thoroughly. This spice mixture should be stored in an air-tight container for up to 6 months.
Yield: ½ cup
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