Saak bhaja
32 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| ¼ | teaspoon | Five spice powder |
| 2 | cups | Onion, thinly sliced |
| ½ | teaspoon | Turmeric |
| ¼ | teaspoon | Salt |
| 3 | cups | Chard, slivered |
Directions
Heat oil in pan over medium low heat & add five spice powder. Fry for a few seconds. Add onion & fry until it is translucent, 2 or 3 minutes. Stir constantly. Add the turmeric & salt & stir briefly.
Add the chard. Reduce heat to very low, cover & cook just until the chard is green & limp. But, do not cook so much that it loses its colour. Cook for no more than 5 or 10 minutes. Remove from heat & serve at once.
This dish goes well with rice & mung beans.
Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the Bengal Region"
* CROSSPOSTED Submitted By INTERCOOK On 11-13-95