Sables passion fruit raspberry
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Sugar |
| 6 | ounces | Butter |
| 4 | Eggs | |
| 8 | ounces | Cake flour |
| 3 | ounces | Almond flour |
| ½ | ounce | Baking powder |
| 12 | ounces | Cream cheese |
| 3 | ounces | Sugar |
| 3 | ounces | Passion fruit puree |
| Raspberries with sugar | ||
Directions
FOR THE SABLES DOUGH
FOR THE FILLING
DOUGH: Mix the butter and sugar, then add the whole eggs and almond flour, cake flour and baking powder. Bake at 320øF for 15 minutes. When cooled, cut the dough into circles.
FILLING: Mix the cream cheese and passion fruit puree together. Place the filling into a pastry bag. Using the round-tube, pipe the filling onto the round sable and then top with another sable round. Decorate the sable with powdered sugar and a raspberry. Garnish the sable with raspberry sauce and decorate with some raspberries. Yield: 6 servings. Typed in MMFormat by cjhartlin@... Source: Newspaper Insert Posted to MM-Recipes Digest V4 #15 by cjhartlin@... on Jun 29, 1999
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