Passion fruit sangria
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Bottles dry white wine | |
| ¾ | cup | Brandy |
| ½ | cup | Triple sec |
| ¾ | cup | Simple syrup (equal parts of |
| Sugar and water, heat until | ||
| Sugar | ||
| Dissolves and cool) | ||
| ¾ | cup | Passion fruit puree |
| 3 | Oranges, sliced into thin | |
| Rounds | ||
| 3 | Green apples, cored and | |
| Sliced thin | ||
| 2 | Lemons, sliced into thin | |
| Rounds | ||
Directions
Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice.
Yield: 4 servings
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