Banana-passion fruit sorbet
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Banana pulp |
| ½ | cup | Unsweetened passion fruit juice; or 1 can, (8 oz) crushed pineapple |
| 1 | tablespoon | Honey |
Directions
Notes: From Hawaiian Electric Kitchen.
Combine all ingredients and pour into ice cube trays or a shallow pan; freeze until almost firm. Put cubes or chunks of fruit mixture into food processor or blender container. Process or blend until fluffy, but not thawed. Pour into a container and freeze until firm. Makes 6 servings.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 24, 1998
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