Sabra sour
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Dwigans fwds07a | ||
¾ | Glass sabra liqueur | |
2 | teaspoons | Fresh lemon juice |
2 | teaspoons | Lemon squash ( Syrup) |
Directions
put the above into a chilled sour glass containing one ice cube. stir well and remove the ice cube.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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