Sour cream sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Cornstarch |
| 2 | tablespoons | Water |
| ½ | cup | Sour cream |
| ⅛ | teaspoon | Dill |
| Salt to taste | ||
Directions
Contributed to the echo by: Merrilyn Vaughan Originally from: "Microwave: Super Suppers in 30 Minutes", a Globe mini-guide SOUR CREAM SAUCE Mix cornstarch and water till no lumps and very smooth [a roux!]. Stir in rest. Cook on Medium-high for one minute or till warm and thick. Stir often to keep everything in suspension.
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