Sour cream spritz
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| ¾ | cup | Sugar |
| 1 | Egg yolk | |
| 1 | teaspoon | Vanilla |
| ⅓ | cup | Sour cream |
| 2¾ | cup | Flour, sifted |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Baking soda |
| Source: Mirro Cooky Press Cookbook | ||
| per Donna Ransdell | ||
| Fidonet COOKING echo | ||
Directions
Cream butter and sugar well. Beat in egg yolk, sour cream and vanilla. Gradually blend in dry ingredients which have been sifted together. Fill cooky press. Form cookies on ungreased cookie sheets.
Bake at 375 F for 10-12 minutes.
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