Sabzi shorva (cream of curried vegetable and split pea sou

6 Servings

Ingredients

Quantity Ingredient
4 tablespoons To 5T Usli Ghee-(see below)
1 tablespoon Curry Powder -- (storebought
Is fine
½ cup Finely Chopped Onion
½ cup Finely Chopped Carrots
½ cup Finely Chopped Celery
1 cup Water
¾ cup Finely Pureed Fresh Tomatoes
Or--
½ cup Canned Tomato Puree
3 cups Cooked Split Peas -- (see
Below)
¼ teaspoon Black Pepper
½ cup To 3/4 C Light Cream or milk
Chopped Coriander -- for
Garnish

Directions

1. Heat the ghee in a 3 to 4 quart deep pot over medium-high heat. When it is very hot, add the curry powder and immdeiately add the onion, carrots, and celery. Saute the vegetables, stirring often to ensure that they brown evenly, for 5 minutes. Add 1 cup water, the tomatoes, split peas, pepper, and salt. Cover and cook over low heat until the vegetables are tender (10 minutes). Add enough light cream or milk to mellow and velvetize the soup as well as thin it.

2. Heat the soup thorougly and serve garnished with chopped fresh coriander

Recipe By : Pat Gold <plgold@...> File

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