Saffron butter sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | teaspoon | Saffron Threads, Crumbled |
| 2 | tablespoons | Shallot, Minced |
| 2 | tablespoons | White Wine Vinegar |
| 3 | tablespoons | Dry White Wine |
| 3 | tablespoons | Heavy Cream |
| 14 | tablespoons | Unsalted Butter * |
Directions
* Butter should be cold and cut into pieces.
Related recipes
- Butter sauce
- Buttered saffron rice
- Creamy saffron sauce
- Liquid saffron
- Perfect saffron pasta
- Saffron
- Saffron and leek butter
- Saffron and tarragon sauce
- Saffron cream sauce
- Saffron hollandaise sauce
- Saffron information
- Saffron information ii
- Saffron mashed potatoes
- Saffron mayonnaise
- Saffron pasta
- Saffron pasta^
- Saffron risotto
- Saffron sauce
- Saffron savarin
- Saffron wine butter sauce