Saffron wine butter sauce

1 servings

Ingredients

Quantity Ingredient
1 Meager pinch of saffron
¾ cup Dry white wine
¼ pounds Unsalted butter

Directions

Simmer saffron in wine until it is reduced to a little less than ¼ cup fluid. Cool. Whip with butter and chill for using on fish and vegetables. Use within 24 hours. You can replace saffron with other spices.

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