Saffron potato onion soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | SAFFRON THREADS |
| 6 | cups | CHICKEN BROTH |
| 3 | MEDIUM ONIONS CUBED,3 CUPS | |
| 1 | cup | HEAVY CREAM |
| 3 | MEDIUM POTATOES CUBED,4 CUPS | |
Directions
PHILLY.INQUIRER
PLACE ½ TEASPOON SAFFRON THREADS IN ¼ CUP HOT WATER AND SET ASIDE FOR 30 - 40 MINUTES TO STEEP.PEEL AND CUBE 3 MEDIUM ONIONS,(APPROXIMATELY 3CUPS).PLACE IN A LARGE SAUCEPAN WITH 2 TO 3 TABLESPOONS WATER,COVER AND LE SWEAT OVER LOW HEAT FOR 5 TO 6 MINUTES UNTIL TRANSPARENT.WATCH CAREFULLY,D NOT LET BURN.PEEL AND CUBE 3 MEDIUM POTATOES(APPROXIMATELY 4 CUPS)AND ADD ONIONS ALONG WITH 6 CUPS CHICKEN BROTH.BRING TO A SIMMER AND COOK FOR 25 T 30 MINUTES UNTIL TENDER.PUT THROUGH A FOOD MILL,OR PUREE IN A FOOD PROCESS OR BLENDER.RETURN TO PAN AND STIR IN 1 CUP OF HEAVY CREAM TOGETHER WITH TH SAFFRON WATER.HEAT BEFORE SERVING BUT DO NOT BOIL.CHECK FOR SEASONING,AND SERVE TOPPED WITH ADDITIONAL CREAM THAT HAS BEEN WHIPPED AND THIN SLICES O LEMON.SERVES 6.
Related recipes
- Brown onion soup
- Burnt onion and potato soup
- Classic onion soup
- Cream of potato and leek soup
- Creamy onion-and-potato soup
- Leek, potato and onion soup
- Mushroom/onion soup
- Onion & potato soup
- Onion - potato soup
- Onion and potato soup
- Onion soup
- Potato & sweet onion soup
- Potato and sweet onion soup
- Potato onion bisque
- Potato onion soup
- Potato soup
- Roasted onion soup
- Saffron mashed potatoes
- Simple onion soup
- Spanish potato onion soup