Saffron shrimp saute
1 Lb shelled
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -shrimp | ||
| 2 | tablespoons | Minced shallots |
| ½ | teaspoon | Salt |
| dash | Pepper | |
| 2 | cups | Seedless green grapes, halve |
| 3 | tablespoons | Brandy |
| 3 | To 4 c cooked pasta or rice | |
Directions
Soak saffron in warm water for 20 minutes. Heat butter over medium heat in a large skillet, SAute shrimp and shallots until shrimp turn opaque, 2 to 3 minutes. Stir in grapes and brandy and heat through.
Serve over pasta or rice.
Nutritional info per serving: 258 cal; 24.4g pro, 20g carb, 8.1g fat(28%), .6g fiber, 191mg chol, 500mg sodium Source: Miami Herald, 12/28/95 formatted by Lisa Crawford
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