Shrimp sauteed with white wine

4 servings

Ingredients

Quantity Ingredient
1 pounds Large shrimp
2 tablespoons Olive oil
2 Garlic cloves -- minced
¼ cup White wine
2 tablespoons Minced parsley
1 teaspoon Salt
¼ teaspoon Pepper

Directions

A basic "shrimp scampi"-type recipe. Vary this recipe by adding fresh herbs (rosemary, tarragon, oregano) or vegetables (snow peas, red peppers, tomatoes, sun-dried tomatoes). I suggest serving it over linguine.

PEEL AND DEVEIN the shrimp. Heat the olive oil in a saute pan. Add the garlic and saute 1 minute. Add the shrimp and saute just until they turn pink. Add the wine and cook until it begins to simmer. Sprinkle with parsley and stir in the salt and pepper.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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