Sage and onion bread stuffing

Ingredients

Quantity		Ingredient
		White bread cubes, toasted in the oven, about 3 cups
2	tablespoons	Butter
1		Onion, chopped
½		Bottle or a little more, PC Memories of Cedar Springs Sage & Onion Sauce
½	cup	Parsley
⅓	cup	Raisins
		Salt & pepper

Directions

Melt butter, cook onion in butter until tender. Stir in parsley, raisins, cook until raisins are softened. Add bread cubes, & enough PC sauce to moisten bread. Cook & stir a couple of minutes, add salt & pepper, cover & turn off heat. Let sit on element to blend flavors & keep warm, about 10 minutes. Put in chicken or turkey. Cook chicken or turkey as usual.

Posted to FOODWINE Digest 14 Sep 96 From: Leslie Duncan <duncan@...> Date: Sat, 14 Sep 1996 18:46:29 -0400

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