Sailor's beef
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Bottom round steak (1/4\" |
| Thick) | ||
| Flour | ||
| Salt & pepper | ||
| Butter | ||
| 8 | larges | Peeled & sliced potatoes |
| 5 | Sliced onions | |
| ¼ | cup | Minced fresh parsley |
| 2½ | cup | Beef stock |
| 1 | cup | Beer |
Directions
Flour meat. Salt & pepper lightly. Heat 3 Tbls. butter in skillet & brown. In baking dish 16*10*3", place half the meat on bottom. Add layer of half the potatoes & half the onions. Sprinkle with salt & pepper & half the parsley. Repeat. Pour stock & beer over all. Cover with foil & bake 250 oven for 3-4 hours. Let stand 15 minutes.
File
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