Sal's zeppolis
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | pack | instant yeast |
| ½ | cup | warm water |
| 3.00 | tablespoon | butter; melted |
| 3.00 | egg yolks | |
| 2.00 | cup | flour |
| ½ | cup | sugar |
| 1.00 | teaspoon | salt |
| 2.00 | cup | all-purpose flour |
| 1.00 | cup | milk -; (to 1 1/2 cups) |
| 1 | vegetable oil; for frying | |
| 1 | confectioners' sugar | |
Directions
In a medium bowl, whisk the yeast and water together. Add the butter and eggs. Whisk well. Add the flour, sugar and salt. Whisk well. Add the milk, a little at a time until the mixture resembles a batter.
Cover the bowl with plastic wrap and allow the dough to rest for 1 hour. Preheat the oil to 360 degrees. Using a spoon, drop the batter into the hot oil. Fry until golden brown, about 3 to 4 minutes.
Remove and drain on paper towels. Place the fried sweet dough in a paper bag and add powdered sugar. Shake the bag a couple of times and serve warm. This recipe yields ?? servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B77 broadcast 10-21-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
10-24-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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