Salame cones
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Sliced Gallo Italian Salami; 6-ounces |
| 1 | pack | Cream cheese; 8 ounces |
| 1 | Container pesto sauce; 7 ounces | |
Directions
Combine cream cheese and pesto sauce. Cut a slit in each slice of salami just to center. Form into cone in egg carton or mini-muffin tins. Pipe filling into cones, refrigerate.
Delicious!
Recipe by: Gallo Posted to MC-Recipe Digest V1 #732 by LBotsko@... on Aug 9, 1997
Related recipes
- Beef salami
- Genoa salami
- Hard salami
- Home made salami
- Italian salami stuffing
- Mild salami
- Peppered salami salad
- Quick 'n' easy salami
- Sal's muffuletta
- Salame di cioccolato
- Salami
- Salami and eggs
- Salami and parmesan
- Salami pizza
- Salami roll-ups
- Salami rosemary bread
- Salami snake
- Salami stack ups
- Salami sticks
- Veal salami