Salad bar
50 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | pounds | Salad greens; see Directions |
| 7 | cups | Croutons |
| 6 | cups | Carrots; grated |
| 3 | cups | Red onion; diced |
| 3 | cups | Green pepper; chopped |
| 6 | cups | Tomatoes; diced |
Directions
Coarsley chop the salad greens (any combinations of endive, escarole, head and leaf lettuce, spinach, cabbage, chicory, or dandelion greens). 9 lbs of greens will make about 50 1-cup servings. Put other toppings in bowls. Use whatever vegetables are in season. 6 cups of prepared vegetable will yield about 50 2-Tbsp servings. Cheese, chickpeas, chopped ham, or chopped eggs can be added for protein.
Recipe by: Living More With Less by Doris Janzen Longacre Posted to Digest eat-lf.v097.n011 by Jenny Herl <jlherl@...> on Jan 12, 1998