Troplcal salad bar
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Vinegar |
| ¼ | cup | Lime juice |
| ¾ | cup | Sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Celery seed |
| 1 | teaspoon | Paprika |
| 1 | cup | Vegetable oll |
| ½ | teaspoon | Grated onion |
| 4 | cups | Torn leaf lettuce |
| 1 | cup | Torn curly endive |
| 1 | cup | Torn escarole |
| 1 | Fresh | |
| And cut into pieces | ||
| 3 | larges | Oranges -- peeled & |
| Sectioned | ||
| 1 | large | Firm banana -- sliced |
| Flaked coconut | ||
| Pineapple -- trimmed | ||
Directions
In a small saucepan, bring vinegar and lime juice to a boil. In a medium bowl, combine the sugar, salt, mustard, celery seed and paprika. Add lime juice mixture and stir until sugar dissolves. Whisk in oil and onion until dressing is well mixed and slightly thickened; transfer to a jar or serving dish. Chill. Just before serving, place greens in a large bowl. Arrange fruit on a plate or in a shallow bowl and sprinkle with coconut. Pass greens, fruit and dressing separately or place on a buffet. Yield: 6-8 servings Recipe By : Taste of Home