Salad herring in shuba

1 Servings

Ingredients

Quantity Ingredient
1 pounds Whole cooked potatoes, chopped to cubics size 1/2\"x1/2\"
1 pounds Cooked carrots, cut with p. 1/4\"X1/4\"
1 pounds Cooked Beet, cut like carrots
1 pounds Pickles, cut likecarrots
2 Hard boild eggs, cut like carrots :-)
2 larges Herrings, chopped in size like carrots
1 small Red onion
4 tablespoons Mayonaise
Parsley and dill

Directions

Meantime I can recommend you another salad, which is VERY popular among Russian Jews. Different variations just will show your artistical skills, because of colorful slices.

(pron. [shooba], like tool) in Engl. means Herring in "fur-coat" Place in round plate a layer of potatoes whole portion, then layer of beets ½ of portion, then half ofportion of picles, then layer of carrots ½ of portion, then onion and finaly - herring then everythink backword: onion, carrots, picles, beets. On top pour Mayonaise and decorate with chopped greens. Let its soaked at least overnight. Serve like cake. It a very colorful and tasty appetizer... Posted to JEWISH-FOOD digest V97 #085 by "Phil Gurnicht" <gurnicht@...> on Mar 13, 1997

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