Salad rossini with dressing

6 Servings

Ingredients

Quantity Ingredient
1 Bunch curly endive; washed & drained
1 Bunch watercress; washed & drained
1 Bunch dandelion greens; washed & drained
3 Papayas
3 Stalks celery; sliced
2 teaspoons Prepared Dijon mustard
2 Egg yolks; well beaten
1 cup Olive oil
⅓ cup Lemon juice

Directions

MUSTARD DRESSING

Spin or towel-dry greens & tear into bite-sized pieces. Reserve ⅓ greens; arrange remainder on 6 chilled salad plates. Slice papayas in half. Remove seeds & peels. Place 1 half on each salad plate. Arrange reserved greens over papayas. Sprinkle celery over. Drizzle each serving with Mustard Dressing. MUSTARD DRESSING: Combine mustard and egg yolks in mixng bowl.

Mix in olive oil & lemon juice, blending well.

KING'S WHARF

MARRIOTT'S LINCOLNSHIRE RESORT, LINCOLNSHIRE WINE:CHARDONNAY 78 From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .

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