Designer salad with raspberry dressing

6 Servings

Ingredients

Quantity Ingredient
1 small Head Boston lettuce
1 small Head Radicchio or ruby lettuce
2 Heads Belgian endive
1 Bunch arugula (sometimes called rocket)
3 tablespoons Red or white wine vinegar-
Or raspberry vinegar
3 tablespoons Whipping cream
½ teaspoon Salt
¼ teaspoon Freshly ground pepper
⅓ cup Olive oil (or more)

Directions

DRESSING:

Wash the lettuces and break into bite-sized pieces. Dry them thoroughly and place in a salad bowl. To make the dressing, place the vinegar in a bowl and whisk in the cream, salt and pepper. Whisk until frothy. Slowly beat in the oil. Taste and adjust the seasonings (the dressing should be creamy). Just before serving, toss the lettuce with the dressing. Typed by cjhartlin@... Source: Cooking with Bonnie Stern.

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