Salad w/ italian dressing
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Select seasonally available salad greens | ||
⅛ | teaspoon | Thyme |
⅛ | teaspoon | Cumin |
¼ | teaspoon | Oregano |
¼ | teaspoon | Sweet basil |
2 | Cloves garlic | |
1 | pinch | Each of: nutmeg; curry, rosemary; & dry mustard |
2 | tablespoons | Catsup |
½ | cup | Mayonnaise |
⅓ | cup | Red wine vinegar |
⅔ | cup | Salad oil |
Directions
ITALIAN DRESSING
SALAD: Wash, dry & crisp the salad green in the refrigerator. Serve w/ ITALIAN DRESSING. DRESSING: Combine ingredients and blend until well mixed.
Serve on or with tossed salad.
CLAM BOX
MISSION & FIFTH; CARMEL
From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .
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