Salad with parmesan, green apple and toasted pine nuts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Pine nuts |
| ½ | Head raddichio | |
| 1 | Head Boston lettuce | |
| 1 | bunch | Arugula |
| ½ | Juice of lemon | |
| ¼ | cup | Olive oil |
| Salt to taste | ||
| Pepper to taste | ||
| Thin slivers of Parmesan | ||
| ½ | Green apple, peeled, cored, diced | |
Directions
Place the pine nuts in an oven-proof dish and toast in a 350'F. oven 6-8 minutes, or until golden brown. Watch carefully and shake the pan once during cooking.
Wash the salad greens, pat dry, tear into small pieces and place in a serving bowl.
Whick together the lemon juice, olive oil, salt and pepper. Pour over greens and toss gently. Garnish with Parmesan slivers, diced apple and toasted pine nuts.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
Related recipes
- Arugula, pine nut and parmesan salad
- Arugula~ pine nut & parmesan salad
- Chopped salad with parmesan dressing
- Fig salad with greens & walnuts
- Fig salad with greens and walnuts
- Green antipasto salad
- Green salad with apple dressing
- Green salad with pears, pecans, and feta
- Lettuce with pomegranate & pine nuts
- Lettuce with pomegranate and pine nuts
- Market salad with parmesan brittle - buon'app
- Market salad with parmesan brittle - buon'appetito
- Mixed greens with grapefruit, fennel, and parmesan
- Salad of red & green leaves with feta, walnuts & mostarda f
- Salad parmesan
- Spinach salad with pine nut dressing
- Spinach with pine nuts
- Spring vegetable salad with parmesan tuile
- Warm green been salad with pine nuts and basil
- Warm spinach salad with parmesan toasts