Salad of red & green leaves with feta, walnuts & mostarda f

1 servings

Ingredients

Quantity Ingredient
400 grams Italian mostarda fruits
225 grams Mixed red & green leaves
45 millilitres Olive oil
2 Garlic cloves; thinly sliced
85 grams White bread; cubed
115 grams Shelled walnuts
170 grams Feta cheese cubed
15 millilitres Balsamic vinegar
45 millilitres Extra virgin olive oil
Salt & freshly ground pepper

Directions

FOR THE DRESSING

1. Drain the mostarda fruits, reserving a tablespoon of the syrup for the dressing. Remove any stones and roughly chop the fruits.

2. Arrange the leaves decoratively on 6 large plates.

3. In a wok or frying pan, heat the oil over a low to moderate heat and gently stir-fry the garlic and bread cubes until the bread is golden and crispy. Discard the garlic and drain the croûtons on kitchen paper.

4.Make the dressing: place all the ingredients in a small screw-top jar together with the reserved syrup from the mostarda fruits. Seal and shake until well amalgamated.

5.Sprinkle all the croûtons, walnut pieces, cheese and mostarda fruits over the leaves. Drizzle the salad with the dressing and serve immediately.

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