Spinach with pine nuts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | FRESH SPINACH |
| 4 | tablespoons | UNSALTED BUTTER |
| 3 | tablespoons | OLIVE OIL |
| 3 | eaches | CLOVES GARLIC, MINCED |
| 1 | x | CAYENNE PEPPER |
| 4 | tablespoons | SEEDLESS RAISINS |
| 4 | tablespoons | PINE NUTS |
| 2 | tablespoons | PARMESAN CHEESE |
Directions
Wash spinach well, drain and cut into coarse shreds. Plunge into boiling water and drain. Heat 2 tbs of butter and olive oil in pan. Add garlic and cayenne to taste. Cook over moderate heat for 2-3 minutes. Add raisins and pine nuts. Cook 2 minutes more. Mix into spinach until well blended. Arrange on a hot, flat ovenproof dish. Sprinkle cheese over top. Melt remaining butter and pour over the top. Brown quickly under the broiler.
Related recipes
- Baked couscous with spinach and pine nuts
- Pine nut-spinach pesto
- Sauteed spinach with dried cranberries and toasted pine nuts
- Spinach
- Spinach & walnut salad
- Spinach and pine nut quiche
- Spinach and pine nuts with penne (mf)
- Spinach and walnut salad
- Spinach salad in fresh orange dressing with pine nuts
- Spinach salad with pine nut dressing
- Spinach salad with roasted hazelnuts
- Spinach salad with walnuts
- Spinach with lemon & nutmeg
- Spinach with lemon and nutmeg
- Spinach with olives, raisins and pine nuts
- Spinach with pine nuts & raisins
- Spinach with raisins and pine kernels
- Spinach with raisins and pine nuts
- Spinach with sour cream and toasted pine nuts
- Wilted spinach with lemon and pine nuts