Salatsauce #1

1 Servings

Ingredients

Quantity Ingredient

Directions

18 ea Peppercorns -- black

¼ ts Dry mustard

1 ts Salt

3 TB Olive oil

1½ TB Tarragon vinegar

: Lettuce leaves

In a wooden salad bowl crush the peppercorns into a coarse powder.

Add the salt and mustard. Stir in the oil and vinegar. Put the lettuce on top of the mixture and chill in the refrigerator. At serving time, stir until all the leaves are coated. Gourmet's Old Vienna Cookbook

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