Sauerkraut salad #1

8 Servings

Ingredients

Quantity Ingredient
2 cans (16-oz) sauerkraut
½ cup Diced sweet onion
½ cup Diced celery
½ cup Diced green bell pepper
½ cup Diced red bell pepper
1 Jar (4-oz) pimiento; chopped
½ cup Oil
½ cup Cider vinegar
1 cup Sugar

Directions

Drain sauerkraut thoroughly, pressing out as much juice as possible. Mix remaining ingredients in a large bowl; stir in sauerkraut. Cover and chill 24 hours. Serve on lettuce.

MRS JACK GRANNON (LA JEAN)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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